Job ID: 1801821
Reference Code: LO-Quality-Assurance Manager
Job Summary
We are seeking a Quality Assurance Manager for a direct hire opportunity in Monrovia, CA with a food and beverage production organization. This role is ideal for a hands-on food safety and quality leader with strong regulatory knowledge, audit experience, and a passion for continuous improvement in a USDA-regulated manufacturing environment.
The Quality Assurance Manager will lead QA and QC programs across food safety, product quality, sanitation, compliance, audits, labeling, testing, and team development. This is a high-impact leadership role with visibility to executive leadership and the opportunity to help strengthen quality systems, improve processes, and support a collaborative production team.
This position offers a stable, team-oriented work environment where quality, food safety, accountability, and continuous improvement are valued. The right candidate will enjoy leading people, solving problems, and partnering across departments to maintain high standards in a fast-paced food manufacturing operation.
Key Responsibilities
- Lead and maintain SQF, HACCP, food safety, quality assurance, and quality control programs.
- Manage regulatory compliance and serve as the primary contact for USDA, FDA, Organic, Halal, and third-party audits.
- Oversee GMPs, SSOPs, allergen controls, supplier approvals, customer complaints, sanitation standards, calibrations, and training programs.
- Coordinate microbiological testing, review results, investigate trends, and implement corrective actions.
- Ensure product labels, specifications, formulations, and nutritional documentation meet applicable regulatory requirements.
- Supervise, coach, train, and support the SQF Practitioner and Quality Control Technicians.
Compensation and Benefits
- Salary: $120,000 to $130,000 per year.
- Job Type: Direct Hire.
- Location: Monrovia, CA.
Equal Opportunity Employer / Disabled / Protected Veterans
The Know Your Rights poster is available here:
https://www.eeoc.gov/sites/default/files/2023-06/22-088_EEOC_KnowYourRights6.12.pdf
The pay transparency policy is available here:
https://www.dol.gov/sites/dolgov/files/ofccp/pdf/pay-transp_%20English_formattedESQA508c.pdf
For temporary assignments lasting 13 weeks or longer, AppleOne is pleased to offer major medical, dental, vision, 401k and any statutory sick pay where required.
We are committed to working with and providing reasonable accommodations to individuals with disabilities. If you need a reasonable accommodation for any part of the employment process, please contact your staffing representative who will reach out to our HR team.
AppleOne participates in the E-Verify program in certain locations as required by law. Learn more about the E-Verify program.
https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf
We also consider for employment qualified applicants regardless of criminal histories, consistent with legal requirements, including, if applicable, the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance. Pursuant to applicable state and municipal Fair Chance Laws and Ordinances, we will consider for employment-qualified applicants with arrest and conviction records, including, if applicable, the San Francisco Fair Chance Ordinance. For Los Angeles, CA applicants: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.
Required Qualifications and Skills
- Lead QA, QC, SQF, HACCP, and food safety programs in a food manufacturing environment.
- Manage USDA, FDA, SQF, HACCP, Organic, Halal, and third-party audit readiness and compliance.
- Supervise quality team members, including the SQF Practitioner and Quality Control Technicians.
- Drive corrective actions, product quality improvements, sanitation standards, and continuous improvement initiatives.
- Bachelor's degree in Food Science, Microbiology, or a related field.
- 5 to 10 years of Quality Assurance or Food Safety experience in food manufacturing.
- Experience working in a USDA-inspected facility is required.
- HACCP Certified Practitioner certification is required.
- SQF Practitioner qualification and hands-on SQF management experience are required.
- Strong knowledge of USDA, FDA, HACCP, GMP, SSOP, allergen control, and food safety regulations.
- Experience with audits, microbiological testing, food labeling, specifications, formulations, nutritional documentation, and corrective action programs.
- Proficiency with Microsoft Office, including Word and Excel.
- Strong leadership, communication, training, documentation, problem-solving, and decision-making skills.
Preferred Qualifications
- Experience in the protein or meat industry.
- Bilingual English and Spanish skills.
- Experience leading continuous improvement initiatives in a food manufacturing or food processing environment.